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Our Story

In our attempt to redefine the term “traditional Greek cuisine” both aesthetically and quality-wise, we came across a dilemma: does traditional mean “old”? We then created a contemporary restaurant with recipes that maintain traditional character and exceptional quality.

Our Goal

Our goal was to redefine Greek cuisine around the long-standing term of “meze” & “souvlaki”—bite-size servings of exceptionally good food to be shared by everyone around the table and the well-known meat on a skewer,  a traditional greek term for fast food…

Explore our menus

See our take on traditional Greek cuisine and plan your next meal with us now! 

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